Pool Bar Supervisor

Job Purpose:

 The Pool Bar Supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded and maintaining health and safety standards within the bar

Duties and Responsibilities:

·         Ensure that only allowed materials are used to serve guests in the pool & beach area’s.

·         Ensure proper communication with H/K & guest services to establish a proper par stock and procedures for towel service at the pool & beach area’s.

·         Ensure all Pool & Beach area’s are free from safety hazards and obstacles.

·         Proper Transportation of clean and dirty towels between Housekeeping and pool / beach area’s.

·         Ensures proper hygiene & cleanliness is maintained at all towel distribution points under his / her supervision.

·         Ability to prepare any beverage on the menu as per recipe card and training provided.

·         Ability to prepare basic food items as per recipe card and training provided.

·         Attends all necessary communication meetings on time without possibility to delay others.

·         Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.

·         Be able to operate and train on operating the required steps on the point of sales system in order to process food and beverage orders.

·         Perform and execute any tasks relating to billing according to hotel standards and cashiering policies as well as ability and knowledge to train other team members on said topic.

·         Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned. Ensuring that all areas maintain a first-class and positive visual impact including ambiance, cleanliness, orderliness and décor.

·         Any other reasonable tasks as assigned by the restaurant manager, oversee and manage shifts effectively to ensure a smooth and effective overall operation, and provide direction and support to all restaurant colleagues at any time.

·         Maintain and ensure on the maintenance of the highest standard of personal appearance and cleanliness. Follow the guidelines that are provided for this.

·         Follow and ensure compliance of guidelines of health and safety surrounding the responsible service of alcohol.

·         Ensure a service-oriented culture focusing on guests’ needs.

·         Be well versed in the hotel’s fire and life safety emergency procedures.

·         Maintain the highest standard of personal appearance and cleanliness.

·         Perform other duties assigned by the management.

·         Follow guidelines of health and safety surrounding the responsible service of alcohol.

·         Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP & FIFO).

·         Not allergic to any kind of animals or pets as we are a pet-friendly hotel.

·         Ability to lift / carry heavy loads including on the Beach area’s.

·         Ability to bend / kneel down during service procedures.

·         Ability to work extensive hours in the open / under the sun / heat & rain.


-    Competitive salary packages 

-    2 days off per week

-    Housing & Telephone Allowance       

-    Birthday leave

-    Provident Fund       

-    Health & Group Life Insurance

-    Annual Physical Checkup

-    Training Development Program

-    Staff Discount Rate in STANDARD HOTELS worldwide

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