East Village, NYC
Restaurant Week Comes to Cuna
Restaurant Week Comes to Cuna
NYC Restaurant Week Winter 2026 at Cuna 😋Join us at Cuna for a three-course prix-fixe dinner ($60/pp) inspired by the flavors of Mérida and the rhythm of New York City, curated by Chef Maycoll Calderón for NYC Restaurant Week Winter 2026.
Save your spot here.
Starters
choice of one:
Hamachi crudo / cilantro-line emulsion, avocado, fennel
Corn-butternut soup / pumpkin seeds, chili ancho oil, crema
Grilled romaine / cotija, avocado, cilantro
Mains
choice of one:
Grilled mayan octopus / black beans, mole, plantain, crema, cilantro
Pork milanesa / seasonal lettuce, roasted sweet potato, feta, garlic crema
Roasted sea bass / coconut-ginger rice, mango, serrano, cilantro
Desserts
choice of one:
Corn cake / cajeta, caramelized popcorn, peanuts, caramel ice cream
Churros / chocolate, cinnamon sugar Flan / whipped dulce de leche
Flan / whipped dulce de leche
Three-Course Prix-Fixe ($60/pp)
Corn-butternut soup / pumpkin seeds, chili ancho oil, crema
Grilled romaine / cotija, avocado, cilantro
Mains
choice of one:
Grilled mayan octopus / black beans, mole, plantain, crema, cilantro
Pork milanesa / seasonal lettuce, roasted sweet potato, feta, garlic crema
Roasted sea bass / coconut-ginger rice, mango, serrano, cilantro
Desserts
choice of one:
Corn cake / cajeta, caramelized popcorn, peanuts, caramel ice cream
Churros / chocolate, cinnamon sugar Flan / whipped dulce de leche
Flan / whipped dulce de leche
Three-Course Prix-Fixe ($60/pp)