Jara at The Standard

Chef Dave's Dinner Party

January 5

8 to 11 p.m.

Chef Dave is dropping by Jara to prepare a delicious selection. Indulge in the best bites and dance along to our dj lineup.

Special Menu

Amuse Bouche:

Frozen Pillow "Pomme Moscovite"
Royal Caviar, Chives, Sour Cream

Hot Cheese Foam Puffed Rice Pimento Dulce

Kebab of Pollo Payes
Hummus, Mayo of Raz el Hanout, Pomegranate

Menu:

Steak Tartare
Mayonnaise of King Crab, Royal Caviar, Oyster Pearls

Local Red Gamba
Kaffir Lime Infused Tomato, Nitrogen Pink Grapefruit, Creme of Mint and Basil. Served with Cold Consommé of Tomato and Cristal Rose Champagne

Seabass
Preparations of Winter Root Vegetables, Coconut Mussels and Lemongrass

Confit Neck of Lamb
Creme of Pistachio Nuts, Pickled Cauliflower, Lamb jus with Salted Lemon

Dessert Selection

Sorbet Nitrogen Plus Spirit from Hennessy Brand

“Kiss from the Widow”

A La Minute Baked Tonkabean Madeleine Cakes