Six Tips on the Best Sips at The Standard, Bangkok Mahanakhon

Want a drink? Our infamous Beverage Manager, Milk, has got you covered. From her days at Vesper, Asia’s 50 Best Bars Winner, to getting 1st place at Thailand’s most discerning cocktail competitions, Milk has brought her talents to The Standard, Bangkok Mahanakhon, and quite literally shaken things up. 

No one knows the drink menu at our six best restaurants & bars in Bangkok quite like Milk. So if you’re wondering what her favorites are at each one of our splashy venues, take a scroll and write these down.

Khunn 'Milk' Thanaworachayakit, Beverage Manager at The Standard, Bangkok Mahanakhon
The Standard Grill | Gimme A Pigfoot | Gin, mezcal, fat-wash sun-dried pork, Dolin Blanc, beer reduction, grapefruit bitters. 
The Parlor | Twofold | Tequila, rhubarb, lemon, jalapeño, pink grapefruit tonic.
TeaSE | Bye Bye Blues | Vodka, Araksa Bluefly Tea, cold brew, honey, lime.
Ojo | Porque Paloma? | Mezcal, cognac, salted Paloma, lime, grapefruit soda, house-made Xni-pec.
Mott 32 Bangkok | Hanami | Bourbon, gin, umeshu, yuzu, shiso, chrysanthemum.
Sky Beach | Tropic Tea Cooler | Gin, mango, lemon, iced black tea.

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