Just between us girls, here are some of our picks for eclectic dishes and chaotic pairings.
Esan Tuna
The Taste: Izakaya style larb tuna tartare on black rice cracker.
Best Enjoyed: When you and your BFFs have something to celebrate in Hua Hin.
Grilled Avocado + Corn Ribs
The Taste: A smoky plate of avocado with coriander pesto, peppers + feta vinaigrette, plus smoky hot corn + lime.
Best Enjoyed: When you’re feeling that post-beach glow on Isla Blanca.
Café Standard Charcuterie
The Taste: A curated board with meats, cheeses, pickled green strawberries and more.
Best Enjoyed: When you and the girls need a little nibble before your night out.
Tuna Tosta
The Taste: Spicy, zesty—with a crunch.
Best Enjoyed: On a girls’ night out in Decimo.
Caesar Salad, French Fries + a Martini
The Taste: Spanish anchovy dressing, sourdough croutons + parmesan.
Best Enjoyed: Before hitting the dance floor at Le Bain.
Spicy Tuna Taki
The Taste: Smoky and spicy marinated tuna with Cajun spice—which pairs well with white wine.
Best Enjoyed: With your besties in paradise, before a moonlit walk on the beach.
The Lido Platter
The Taste: Oysters, cocktail shrimp, ceviche flight & jumbo lump crab cocktail.
Best Enjoyed: Gossiping bayside with the girlies.
Blue Swimmer Crab
The Taste: Crab, peanuts + pickled garlic in a zesty dressing, with rice crackers.
Best Enjoyed: Over drinks in The Parlor on your next girls’ trip to Bangkok.
