Table Talk

The Standard

Down the Hatch: A Newbie's Guide to Eating Oysters in New York City

New York-Table Talk

Our in-house expert serves up a bit of Oyster 101—from the history and health benefits to proper protocol and pairings. (He also told us the meaning of life). 

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The Standard

We Are Where We Eat: The Restaurants That Define LA

Los Angeles-Table Talk

Paying reverence to the restaurants that have defined LA’s collective food consciousness. 

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The Standard

All in the Family: A Day on the Rossellini Farm

New York-Table Talk

We get a tour of Isabella Rossellini's Bellport, NY farm with her daughter, Elettra Wiedemann, and son, Roberto Rossellini, Jr. Not to mention Boris, Pepe, Boom Boom, Bobo, Bibi, and a lot of sheep named Harriet. 

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The Standard

Finding Gold on the Sunset Strip

Los Angeles-Table Talk

The legendary gastronomic man-about-town reflects on thirty years of eating on the Strip.

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The Standard

Chefs Stand Up: Madcapra and Kismet's Sarah Hymanson and Sara Kramer

Miami-Table Talk

The acclaimed LA chefs discuss how they're using their platform for positive change. 

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The Standard

Introducing Doughnuts with Ari Taymor and Friends

Los Angeles-Table Talk

Alma's James Beard finalist chef is getting together with friends to collaborate on one of life's most beautiful things: doughnuts. 

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