
Double Standard
Summer BBQ in Double Standard
Summer BBQ in Double Standard
Summer BBQ
Double Standard
19 July
12-9pm
Smoke in the air, hot sauce on your fingers, sun on your neck.
Double Standard
19 July
12-9pm
Smoke in the air, hot sauce on your fingers, sun on your neck.
We’re serving up a Creole-style BBQ on the Double Standard terrace: loud, messy, and made to linger over.
There’s oysters with jalapeño salsa, fried okra with lemon-garlic aioli, and smoked chicken wings dripping in hot maple and blue cheese ranch.
Whole grilled lobster if you’re feeling fancy. A lobster Po’boy if you’re not.
Cajun short ribs, slow-cooked for 12 hours until they fall apart just right.
We’ve got jackfruit buns with Louisiana BBQ for the plant-based crowd, sweet potatoes slicked with Creole butter, and enough slaw and fries to keep things grounded.
Beignets at the end, still warm, strawberries grilled and sticky.
Long tables, cold drinks, late sunsets.
One day only at Double Standard.
MENU
Drinks
Peach Iced Tea Slushy 13.5
Beer & A Shot 14
Bites
Pickled Jalapeno Salsa 4.5
Fried Okra 9
Smoken Chicken Wings 13
Mains
Half Grilled Lobster 35
Cajun Beef Short Rib 28.5
Grilled Lobster Po'boy 30
Pulled Jackfruit Bun 26
Sides
House Vinegared 'Slaw' 8
Sweet Potato, Creole Spiced Butter 8
Fries, Rosemary, Salt 8
Sweet
Beignets, Grilled Strawberries 12
MENU
Drinks
Peach Iced Tea Slushy 13.5
Beer & A Shot 14
Bites
Pickled Jalapeno Salsa 4.5
Fried Okra 9
Smoken Chicken Wings 13
Mains
Half Grilled Lobster 35
Cajun Beef Short Rib 28.5
Grilled Lobster Po'boy 30
Pulled Jackfruit Bun 26
Sides
House Vinegared 'Slaw' 8
Sweet Potato, Creole Spiced Butter 8
Fries, Rosemary, Salt 8
Sweet
Beignets, Grilled Strawberries 12