Chef de Cuisine (Japanese Izakaya)


Reporting to the Executive Chef, you will play a key role in shaping the culinary identity of our Japanese Izakaya during the pre-opening phase and subsequently, responsible for the day-to-day operations of the outlet. Your responsibilities will include:

Menu Development:

Human Resources:


Culinary Innovation:

Adherence to Standards:

Successful candidate will start in August - September 2024.
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