Sous Chef

Department: Food and Beverage

Reporting to: Executive Sous Chef and Property Chef


Job Purpose

As our Sous Chef, you are an integral part of the kitchen management team and report directly to the Head Chef. You contribute to the execution of all daily culinary operations and assist in supervising all culinary team members. Most importantly you will oversee service delivery and monitor food quality. As Sous Chef you assist the Head Chef with coaching, training, disciplining, and mediating conflicts. You are patient, empathetic, and supportive towards your team, even in the most stressful situations.
As part of the kitchen management team, you will also assist in many various aspects of kitchen management, from the daily production of food and quality control of products to stock control, food hygiene, and HACCP.
Duties & Responsibilities
Supervisory Responsibilities:


Qualifications & Requirements


Physical Requirements



$70,000-$75,000/year Apply Now
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