Kaya a Modern Izakaya

Kaya is about precision and play, restraint and indulgence, dishes meant to be shared and quietly fought over.

The new menu keeps that spirit on every plate. Your favorites aren't going anywhere — Good Egg, Bad Egg still sets the tone. But now it's joined by snow crab folded through claypot rice, wagyu with house-made fermented chili, and a burrata dish you'll want to order twice.

These dishes are built for the table. For ordering one more than planned. For starting with Round One Bites and somehow ending up with a nabe.

Some plates are made to share. Others will test your generosity.