Hua Hin

A Four-Handed Feast

A Four-Handed Feast

This Chinese New Year, join Chef Peter Lai and Chef Jacky on a 5-course culinary journey. Why have one chef when you can have two? Formerly teacher and student, today the award-winning chefs have teamed up to fuse Thai Izakaya and Chinese cuisine for a dining experience unlike any other.

Come celebrate the Year of the Tiger at The Standard Hua Hin

Where: Praça
When: Monday, 31st January 2022 at 18.00-22.00
What: A 5-course set dinner
How Much: THB 1,500 net per person

4 handed 3

Welcome To The Four-Handed Feast at Praça

Course 1
Chef Jacky’s Apple Plum Ice Cream
Chef Lai’s Crumbled Herb Fish With Caramelized Kumquat

Course 2
Chef Lai’s Scallop & XO
Scallops, XO Sauce, Chili, Coriander
Chef Jacky’s Moo Pa-Lo Bao
Slow cooked pork, Chinese 5 spices, spices and sour sauce, orange, and Chinese bao

Course 3
King Prawns with Truffle and Mushroom
King Prawn, Truffle Sauce, Champignon, and Shiitake Mushroom
Lark Bua Thord
Crisp Lotus root, Nam Prik Ong

Course 4
Chef Jacy’s Pla – Too Yang
Grilled Mackerel, Soy and Ginger Broth, Turnip
Chef Lai’s Chow Mian with Roasted Duck
Noodles, Roasted Duck, Beansprout

Course 5
Chef Jacky’s Bua Loy
Assorted Dumpling, Coconut Pandan Broth

To bring the spirit of the Spring Festival to life, Kru Leng Rachanikorn, a Thai Aerial Artist will perform during the night.

Contact The Standard, Hua Hin at +66 32 535 999 or email

Line: @thestandardhuahin

Be to sure follow Facebook and Instagram for additional updates, specials and happening.

Meet Chef

Chef Peter Lai:

Peter Lai started cooking while most kids we’re still out on the playground. Hailing from Guangzhou, China, Chef Peter moved to Hong Kong and got his first job in a kitchen at the ripe age of 17. In 1982, he moved up in the ranks at the famous Lei Garden Restaurant before taking his high-end Chinese cuisine to the international stage. From Kuwait to Korea and Australia, his dishes have been savored all over the world. Today, Chef Peter is ready to cook up a storm on his next stage, The Standard, Hua Hin.

Chef Peter Lai

Chef Jacky:

From Bangkok to New York, Chef Jacky is no stranger to the inner workings of kitchens across the globe. Having worked under some of the world’s most celebrated chefs, his skills cover a wide variety of techniques, ingredients, and cuisines. You may have sampled some of Chef Jacky’s dishes in notable hotels from the W Bangkok to the Conrad Bangkok Hotel, but get ready to see his skills like never before at The Standard, Hua Hin.