Head Sommelier

Job Purpose:

We aim to bring a fresh twist on and new life to dining and nightlife experiences. Our point of view is informed and refined, and our restaurants, like our hotels, vibrate with the social energy of our time. Core to the experience of The Standard Bangkok Mahanakhon, is our food and drink offerings aiming to broaden people’s horizons while engaging and intriguing our communities.

Throughout the Food & Beverage Division you create unique experiences for guests going above and beyond for them to have extraordinary experience within and across the different outlets.

Responsible for the overall success of the hotel’s wine and beverage programs. Responsible for curating unique and interesting wine and beverage menus whilst controlling stock levels to maximize revenue and ensure guest satisfaction.

Manage beverage agreements and maintain relationships with key wine and beverage suppliers with the utmost integrity. Educate service teams on wine product knowledge and service skills. Assist guests with selection and pairings of wines and other beverages.

As a Head Sommelier you demonstrate technical skills and product knowledge and use this to provide daily operational success for the Food and Beverage outlets. You cherish these moments, work together as a team, promote harmony, enhance productivity, and have fun.

As a Head Sommelier you report to the Food and Beverage Manager and assist the Beverage, Bars and Outlet Managers and provide guidance to other colleagues when needed.

Duties & Responsibilities:

Other Responsibilities

Knowledge and Experience


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