Easter Sunday at The Standard GrillHop on over for a delicious 3-course menu for THB 2,400++ per person at our iconic steakhouse. Your Easter feast starts with an appitizer to share. Take your pick of sugar-cured New Zealand king salmon, potted school prawns or a honey-glazed ham. The festivities continue with a main course carved at your table, whether it's a salt-baked French sea bass or a wood-fired rotisserie lamb leg. Top it off with an Easter Egg filled panna cotta, mango, passion fruit, and that's how you Easter Sunday, friends.
Drinks to pair? We thought you'd never ask. Our mixologist is whipping up old fashion drinks and our award-winning Sommelier Ottara Payne is pouring up over 150 wines.