Maldives

Secrets of the Island Flavours

Discover sustainable local ingredients, traditional island recipes, and the stories behind Maldivian cuisine—crafted and enjoyed by you.

Spice things up, island-style. Join our chefs for a laid-back, hands-on class where coconut, chili, and fresh catch take center stage. Learn the tricks, taste as you go, and leave with a few new skills (and recipes) to impress back home.

Every Tuesday | 11:00 AM – 1:00 PM | Guduguda