Double Standard

Double Standard offers a cheeky mash-up of American comfort food and Belgian classics, accompanied by a top-notch beer list. We’re in Belgium after all. This vibrant hotspot on the ground floor, nestled next to the bustling Lobby, is your all-day hangout to indulge in hearty bites and classic pub fare with a Belgian twist. Whether you're here for a quick bite or a night out, this one's got all the right ingredients.  

From November 14 to December 7, Belgian chef Paul Delrez takes over Double Standard with a soulful, generous menu of seasonal ingredients, bold flavors, and comforting dishes to share.

Reservations are open.