Bangkok
Pastry Party
Pastry Party
| It's sweet. It's savory, Chef Prot’s taking over Tease with a new set menu that celebrates all things pastry. From foie gras rolls to quail egg croque madames and a few ruby pomelo tarts at a time. August 1 – November 30 Tease THB 999++ The Menu Savory Foie gras roll Foie gras mousse, brioche bread, dry fruit gel, elder flowers Beef croquette Slow cook short rib bourguignon, mustard, pickle onions Croque madame Paris ham, mornay sauce, gruyere cheese, quail egg Sweet Crunchy praline bar Hazelnut praline, 70% chocolate Sablé Breton served with a quenelle of milk jam Butter biscuit, milk jam Fraisier Vanilla mousseline, vanilla namelaka, strawberries Ruby pomelo tart Orange blossom custard, honey emulsion, fresh pomelo Vanilla Vanilla ice-cream, crème légère, puff pastry About Chef Prot Chef Prot Stitpittayayut knows his way around a pastry. With 15 years of experience and a résumé that includes stints at Eleven Madison Park and The NoMad in New York, he brings a style that’s equal parts classic technique and creative innovation. Now back in Thailand, he’s been shaping minds (and sweets) as a pastry instructor at The Food School before joining us at the helm of our menu at Tease. |