Autumn & Winter Menu at Mott 32 Bangkok

Step into the new season with flavors crafted for comfort and indulgence. Our Autumn & Winter 2025 Menu showcases premium ingredients, bold techniques, and refined artistry — available from today until November 30, 2025.

Highlights include

Roasted Whole Pigeon — golden-crisp skin, tender meat, timeless elegance
Curry Wagyu Beef Cheek with Onion & Potato — rich, aromatic, melt-in-your-mouth
Steamed Roe Crab with Flat Noodles, Chicken Oil Huadiao Wine — opulent and deeply flavorful
Cumin French Lamb Belly — fragrant spices and delicate texture

A seasonal journey not to be missed — reserve your table now and savor the taste of the colder months in true Mott 32 style.