Commis (The Stardard Grill)

Job Purpose:

Responsible for maintaining the highest standards of food preparation adhering to guidelines set out by the culinary management team. Strict adherence to recipes, quality and presentation standards and food preparation checklists. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.


Duties & Responsibilities:

 

Other Responsibilities

 

Knowledge and Experience

 
Competencies

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