Naughty and Nice Menu at Kaya

This holiday season, you can be both. Kaya's festive Japanese menu plays between halo and horns, with dishes that lean clean or indulgent. You decide where you land.

STARTER
Good Egg, Bad Egg
Jammy ramen egg wrapped in shoyu chicken, fried golden, resting on curry hollandaise. A little chaos on a plate.

NAUGHTY
The Sinner's Rib
Beef that spent 30 hours in spa mode, glazed in honey miso, charred over binchotan. Sweet, salty, smoky — basically Japan's answer to Christmas BBQ.

Santa's Pudding
Hojicha panna cotta, matcha dirt, candied chestnuts. Because even Santa needs caffeine (and a little mischief).

Tinsel Nightcap
Hendrick’s Gin, mulled wine, red berries shrub, elderflower liqueur, pink guava

NICE
The Saint's Roast
A whole chicken bathed in ocean fire, brined in smoky burnt bonito, kissed by binchotan. Righteous, but make it delicious.

Pure as Snow
Sake-soaked tiramisu with yuzu azuki and sake kasu mascarpone. A boozy, snowy night in dessert form.

Snow Angel
Roku Gin, Hachi Shochu Imo, bergamot, yuzu, festive spices, candy cane

Dinner (Last order at 10:30PM)
December 1 to January 4
Kaya at The Standard