Demi Chef (The Parlor)

Job Purpose:

Accountable for the overall success of a specific kitchen area’s daily operations by assisting Chef de Partie’s and other managers. Responsible for maintaining the highest standards of food preparation adhering to guidelines set out by the culinary management team. Strict adherence to recipes, quality and presentation standards and food preparation checklists. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.


Duties & Responsibilities:

Other Responsibilities

Knowledge and Experience


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