s.o.s.

The Standard

Brownsville Community Culinary Center: For the Neighborhood, Not a Destination

New York-Eat

We speak to Brownsville Community Culinary Center, a non-profit committed to changing the undeserved neighborhood, co-founder Lucas Denton about creating a world-class restaurant for the neighborhood rather than a foodie destination...

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The Standard

Smallhold: Our Own Private Mushroom Farm

New York

We’re launching the world’s first-ever in-hotel mushroom farm, which (for now) can only be found at The Standard, East Village. It sounds like a niche world record and it is. But Smallhold represents the future of dining, that has a more transparent look into the food supply chain.

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