About Narcissa

Michelin-starred chef John Fraser’s Narcissa marries the clean flavors and impeccably sourced ingredients of California cuisine with new techniques of roasting, rotisserie, and slow cooking. The multilayered menu features seasonal, local, and organic produce from Hudson Valley farm, Locusts on Hudson.
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DELIVERY

HOURS

DINNER
SUN-THUR 5:30PM-10:00PM
FRI-SAT 5:30PM-11:00PM

BRUNCH
SAT-SUN 10:00AM-3PM

Happening at The Standard

New York

@ Narcissa

Mon Jul 24 - Fri Aug 18

5:30PM - 10PM

Restaurant Week at Narcissa

6:18 amNYC