About Narcissa

André Balazs and Michelin-starred chef John Fraser’s Narcissa marries the clean flavors and impeccably sourced ingredients of California cuisine with new techniques of roasting, rotisserie, and slow cooking. The multilayered menu features seasonal, local, and organic produce from Balazs’ Hudson Valley farm, Locusts on Hudson.
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RESERVE A TABLE 

HOURS

LUNCH
MON-FRI 11:30AM-3PM

DINNER
SUN-THUR 5:30PM-11:00PM
FRI-SAT 5:30PM-12:00AM

BRUNCH
SAT-SUN 10:30AM-4PM

Happening at The Standard

New York

@ Narcissa

Sun May 08

Mother's Day

7:37 amNYC