BREAKFAST MENU
The Standard $14
Basket of french pastries and whole grain breads with butter, jams and preserves; choice of fresh squeezed orange or grapefruit juice; coffee or tea
The Other $15
Organic farm eggs: any style served with smoked bacon or chicken apple sausage choice of coffee or tea.
Fresh Fruit Plate $10
Greek Yogurt $9
Greek plain with yogurt fresh blueberries and bananas
with house made cranola add $2
Organic Steel Oats $8
With nuts and brown sugar
Selection of Cereals or House Made Granola $6
Buttermilk Pancakes $10
Served with sweet butter and maple syrup
with bananas, blueberries or chocolate chips $3
with chicken apple sausage or smoked bacon $5
Omelettes (choice of three of the following): $13/ $15 whites
*Gruyere, aged cheddar or manchego
*arugula, wild mushrooms, cherry tomatoes, peppers, onions or fines herbes
*trench ham, hickory smoked bacon or smoked salmon
Eggs Lido $15
Perona farms smoked salmon with steamed asparagus, poached organic eggs and a yellow tomato béarnaise
All Above Egg Dishes Served with Breakfast Potatoes and Whole Grain Toast
Fisherman’s Breakfast $16
Smoked salmon and trout, grilled baby red potatoes, hard boiled eggs and capers served with creme fraiche served with toasted bagel
Whole Wheat Breakfast Wrap $13
Scrambled eggs, tomato salsa, manchego cheese; choice of bacon or grilled tofu served with breakfast potatoes
TEA $3
Earl Grey Lavender
Tropical Green
Golden Flower Chamomille
Bombay Chai
Ginger Peach
English Breakfast
Southern Mint
COFFEE
Espresso/Café Solo $3.50
Americano $3.50
Macchiato/Cortado $3.50
Cappuccino $5
Latte $5
Café con Leche $5
Hot Chocolate $5
Regular/Decaf Coffee $3
Small Pot Coffee $4
Large Pot Coffee $6
JUICE & SMOOTHIES
Grapefruit $5
Orange $5
Carrot $6
Green Apple $6
Green
kale, cucumber, parsley spirulina, and celery


