About The Lido Bayside Grill

Healthy, sun-kissed, wholesome and natural, The Lido Bayside Grill at The Standard Spa, Miami Beach takes its inspiration from the traditional Mediterranean diet and lifestyle. Executive Chef Mark Zeitouni specializes in organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking and biodynamic wines.

Sundown with us for happy hour every Monday through Friday, 4 - 7pm.
BOOK A TABLE

HOURS

Mon-Sun 7am-11pm
What is Chef Mark Cooking Bayside?

Latest from the Lido

The Standard

Chef Vanessa's Super Good Granola

Miami-Table Talk

A high protein, low fat, flax-fortified, quinoa-boosted bowl of delicious.

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The Standard

Vegan Ways

Miami-Table Talk

You don't have to go full vegan in order to reap some of the benefits of the veggie only lifestyle.

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The Standard

Fall Cocktails from The Lido

Miami-Table Talk

4 garden inspired cocktails to enjoy at home, or by the bay

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The Standard

The Power of the Press

Miami-Table Talk

Chef Mark Zeitouni preaches the cold-pressed gospel at the Standard Miami's new Juice Café.

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