Restaurant Week at Narcissa

Restaurant Week at Narcissa

Narcissa will be participating in restaurant week from July 23 to August 17! Reservations available at link on right. Menu below:


NARCISSA RESTAURANT WEEK 2018 MENU

NARCISSA’S SALAD
market greens, green strawberries, smoked gouda, pistachios

ROTISSERIE-CRISPED BEETS
bulgur salad, apples, creamed horseradish

FLUKE CEVICHE
celery, florida citrus, papaya
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CARROTS WELLINGTON
bluefoot mushrooms, sunchokes, gremolata

BRANZINO
shaved fennel, soft herb tapenade

SKIRT STEAK
grilled summer fruits, chimichurri

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CHEESECAKE SUNDAE
seasonal ice cream, rhubarb jam, black walnuts

VEGAN RICE PUDDING
tomato jam, candied almonds, caramel sauce, apricot sorbet