DINNER MENU
SOUP & SALAD
Soup du Jour
Usually Vegan $8
Fresh Burratina Cheese
Roasted Mediterranean Vegetables, Olive Oil, Cracked Pepper & Sea Salt $14
Sprouted Grains & Organic Greens Salad
Quinoa and Lentil Live Sprouts, Mixed Greens, Avocado, Julienned Vegetables; Carrot-Ginger Vinaigrette $14 Add Chicken $6, Octopus $10, Shrimp $10, Tuna $10, Falafel Balls $6 or Tofu $5
Raw Kale Salad
Fresh Chopped Kale, Raisins, Carrot, Pine Nuts, Cider Vinegar & Olive Oil $16
Sunset Beach Calamari Salad
Crispy Calamari, Frisee Lettuce, Chive; Carrot-Ginger House Vinaigrette $15
Living “Lasagna” Terrine
Served Cold; Cashew Nut Cheese, Nut & Veg "Sausage" and Squash "Pasta" $18
SMALL PLATES
Ceviche Traditional
Citrus Juices, Red Onion, Sweet Potato, Corn, Jalapeño & Cilantro $17
Gambas al Ajillo
Toasted Garlic, Saffron, White Wine & Parsley $17/$29
Shrimp, Asparagus, Shiitake & Ginger Potstickers
House Made Japanese Style Potstickers; Chili Infused Dipping Sauce $16
Steamed White Water Clams
White Wine, Fresh Herbs, Shallots & Garlic $14
Dawson Bay Smoked Salmon Flatbread
Herbed Crème Fraiche, Capers, Red Onions & Arugula $17
Tuna Tartar
Local Tuna, Scallions, Shallots, Macadamia Nuts, Wasabi Tobiko; Ponzu $17
BITES
Sliced Avocado $6
Petite Cheese Plate $12
Boris's Empanadas $14
Crispy Panisse Fries $7
Mezze Plate $15
Hummus $5
Baba Ghanoush $5
Chick Peas $5
Olives $6
MAIN PLATES
Skirt Steak Frites
10 ounce Center Cut Skirt Steak; Salsa Verde $35
Seafood Pasta
Egyptian Kamut Spaghetti, Mahi Mahi, Shrimp, Clams & Mussels; Garlic-Basil Marinara Sauce $27
Seared Local Tuna Steak
Spicy Broccoli Rabe, Sweet and Sour Shitake Sauce $31
Boneless Half Chicken
Grilled Asparagus, Pepper Puree & Tempura Avocado $28
Grilled Salmon
Sustainably Farmed Scottish Salmon, Wilted Spinach; Cherry Tomato Confit $32
Char Grilled Octopus
Gigante White Bean, Baby Artichoke & Niçoise Olive Ragoût; Oregano Vinaigrette $29
Mussels a la Plancha
Drawn Butter and Cracked White Pepper; Served with French Fries $23
Bouillabaisse Lido
Local Snapper, Shrimp, Clams, Mussels & Saffron Potatoes; Classic Seafood Broth $32
Grilled Mediterranean Branzini
Grilled Asparagus; Sundried Tomato Citrus Sauce $34
Tofu and Eggplant Curry
West Indian Coconut Curry & Crispy Basil $21
Whole Grilled Local Snapper
Sautéed Julienned Vegetables $38
22oz Natural Beef Bone-in Rib Eye
Award Winning Tater Tots; Au Poivre Sauce $55
BURGERS
Mini Burgers, Turkey Burger or Veggie Burger
Served with Side Green Salad; Lettuce, Tomato, Red Onion, Cornichons
Choice of One Cheese Cheddar, Blue or American $17
SIDES
Grilled Asparagus $7
White Bean Salad $7
French Fries $7
Tater Tots $7
Crispy Panisse Fries $7
Broccoli Rabe $7
DESSERT
Key Lime Tart $10
Fresh Berry Crumble $9
Chocolate Mousse $9
Chocolate Vegan "Ding Dong" $10
Warm Cappuccino Cake $12
(Please allow 15 minutes)
PassionFruit Panna Cotta $9
Melon and Berry Plate $10
Ice Cream $6
Sorbet $6
For your convenience, a 18% gratuity is added to your check, 20% on tables of 6 +.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
