DINNER MENU
SMALL, SHARE + SALAD
Soup du Jour 8
Usually Vegan
Fresh Burratina Cheese $12
Cherry Tomato and Haricot Vert Salad, Truffle Vinaigrette, Cracked Pepper and Sea Salt
Traditional Mixed Ceviche $15
Local Snapper, Tiger Shrimp and Spanish Octopus; Citrus Juices, Jalapeño and Cilantro
Tuna Tartar $15
Modern Classic; Fresh Local Tuna, Sliced Cucumber and Ponzu
Living “Lasagna” Vegetable Terrine $16
Served Cold; Layered Cashew Nut Cheese, Raw Tomato Sauce, Nut & Veg “Sausage”, Sliced Zucchini and Squash “Pasta”
Sprouted Grains & Organic Greens Salad $13
Quinoa and Lentil Live Sprouts, Mixed Greens, Avocado and Julienned Vegetables; Carrot-Ginger Vinaigrette
Local Tomatoes “Sri Michael Salad” $15
Heirloom Tomatoes, Cucumbers, Feta & Micro Greens; Oregano Vinaigrette
Mediterranean Grilled Flatbread $12
Hummus, Tomato, Olives, Feta, Mushrooms and Sprouts
Mussels a la Plancha $15
PEI Mussels Cooked on an Iron Skillet; Drawn Butter and Cracked Pepper
BAYSIDE SPECIALTIES
Char Grilled Octopus $27
Gigante White Beans, Baby Artichokes & Niçoise Olives
Seared Local Snapper $28
Sauteed Mediterranean Vegetables; Harissa Spiced Greek Yogurt
Boneless Half Chicken $26
Free Range Chicken; Grilled Asparagus, Fried Avocado and Pepper Puree
Mussels à la Grecque with Fries $26
Ouzo Steamed Mussels, Fresh Feta, Red Peppers, Cucumber, Chopped Herbs
SANDWICHES
Grilled Turkey Burger $16
Fresh Ground Turkey on Multi Grain Bun; Lettuce, Tomato, Onion, Choice of Cheese and Cornichons
Mini Burgers $16
Three Mini Burgers, Lettuce, Tomato, Red Onion, Aioli, Cornichons and Choice of Cheese
GRILL SECTION
Feel free to mix and match a grilled item with a grain or green and a sauce or follow our “taste buds.” Greens and Grains are available separately as sides at $6 each
All grilled items are marinated in Herbes de Provence and extra virgin olive oil
GREENS & GRAINS
Grilled Asparagus
Quinoa and Dried Fruit
Broccoli Rabe
Chick Pea Fries
French Fries
Shaved Brussel Sprouts
Farro with Shaved Parmesan
SAUCE
Salsa Verde
Pepper Puree
Sundried Tomato Citrus
Raw Coconut Chutney
Green Olive Tapenade
Yellow Tomato “Faux” Béarnaise
GRILL
Mediterranean Branzini $29
Skirt Steak $27
Marinated Tofu $16
Madagascar Shrimp $27
Local Tuna $27
Vegetable Plate [3 sides, 1 sauce] $18
