DINNER MENU
SMALL & SHARE
Summer Vegetable Consumme $7
Barely cooked vegetables, whole wheat pasta; herb infused vegetable tea
Market Salad $9
Organic greens, market fresh vegetables, sliced avocado and balsamic vinaigrette
Snapper Ceviche $15
Local snapper with citrus juices; fresh herbs and jalapeño
Herb Seared Local Tuna $15
Romesco sauce, toasted almonds, herb salad
Beet and Goat Cheese Salad $11
Lightly steamed beets, herb infused fresh goat cheese, spiced walnuts, watercress and balsamic vinaigrette
Grilled Local Shrimp $13
Pickled watermelon, spicy mango chutney
Mussels a La Grecque $15
Ouzo steamed mussels, fresh feta, red peppers, cucumber and chopped herbs
Fresh Burratina Cheese $12
Cherry tomato and haricot vert salad, truffle vinaigrette, cracked pepper and sea salt
Vegan Fritto Misto $10
Baby artichokes, shiitake mushrooms and crispy panisse fries; eggless garlic aioli
Standard Antipasto $17
Serrano ham, italian salami, marinated artichokes, nuts & assorted cheeses
Artisanal Cheese Plate $17
Daily selection of three cheeses, grapes, mixed nuts and fresh honey
Individual cheeses available $6
Mezze Platter $15
Baba ghanoush, tzatziki, hummus, olives and tabbouleh; pita and whole wheat chips
SECOND COURSE
Mini Burgers $16
Three mini burgers with lettuce, tomato, red onion, aioli and cornichons; choice of cheese
Bouillabaisse Lido $26
Provençal fish stew with fresh fish, mussels, shrimp; rich saffron and seafood broth
Sauteed Local Snapper $28
Purée “falafel,” citrus vinaigrette
Thyme Crusted Swordfish Nicoise $26
Haricot vert, bliss potatoes, oven dried tomatoes, olives, capers and basil oil
Vegetable Plate $18
Choose three greens or grains and a sauce from the grill area below
Roasted Lamb $32
Seasonal vegetables a la plancha, natural jus
GRILL SECTION
Feel free to mix and match a grilled item with a grain or green and a sauce or follow our “taste buds.” Greens and Grains are available separately as sides at $6 each
All grilled items are marinated in Herbes de Provence and extra virgin olive oil
GREENS & GRAINS
Grilled Haricot Vert; Lemon, Sea Salt
White Bean, Grilled Corn; Oregano
Vegetables a la Plancha
Broccoli Rabe & Asparagus
Farro, Rosemary and Parmesan
French Fries, Sea Salt, Thyme
Quinoa & Dried Fruit
SAUCE
Sweet and Spicy Pepper Purée
Sundried Tomato & Citrus
Truffle Vinaigrette
Salsa Verde
Yellow Tomato Béarnaise
Dark Rhum Au Poivre
GRILL
CHICKEN BREAST $20
LOCAL TUNA $29
MARINATED TOFU $18
DAY BOAT MARKET FISH M/P
SKIRT STEAK $24
MEDITERRANEAN BRANZINI $28
MADAGASCAR SHRIMP $28
NATURAL BEEF NEW YORK $32
