The Lido restaurant and bayside grill at The Standard Miami are inspired by the traditional Mediterranean diet and lifestyle; healthy, sun-kissed, wholesome and natural. Executive Chef Mark Zeitouni meticulously executes the menu with an emphasis on high quality and organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking with organic and bio-dynamic wines. The philosophy of living and eating well is an integral part Mediterranean culture from Turkey to Greece, Italy and the South of France. The same philosophy also forms the foundation of the holistic and integral living mission of the Standard Spa and seaside living. Whether seeking to be health- conscious or to simply enjoy delicious cuisines, The Standard Miami offers a perfect balance.

• Open 7 days a week, from 7am-12am
• Room Service is offered from The Lido Restaurant,  7am-12am

For Reservations Please Call (305) 673-1717