East Village, NYC
Herradura x Cuna: Four Courses, Four Pours
Herradura x Cuna: Four Courses, Four Pours
Cuna welcomes Herradura for a pairing dinner shaped around tequila tastings, seasonal cooking, and shared stories of craft.
Join us for a four-course tasting menu by Chef Maycoll Calderón, where Cuna’s vibrant, Mexican-inspired approach to fresh seasonal ingredients meets expressions from Herradura. With more than 151 years of heritage behind every pour, each pairing will be guided by a Herradura ambassador, offering insight into the spirit, the craft, and the story behind each glass.What: four-course tasting menu, $150pp
When: April 23rd, 6:30pm
Where: Cuna at The Standard, East Village
Take a peek at the menu below and reserve your spot here.
Herradura x Cuna
Seabass ceviche / cucumber, serrano chili, Herradura Tequila, chamomile / paired with Herradura Silver
Roasted asparagus / spring peas, fava beans, cotija emulsion, mint, chervil / paired with Herradura Reposado
Grilled filet mignon / spinach, ramps, scallion, soy caramel sauce / paired with Herradura Añejo
Strawberry rhubarb tart / rhubarb, strawberry tart, vanilla ice cream / paired with Herradura Ultra
Four Courses ($150pp)