Food Runner

Food Runner

We’re Seeking a Food Runner Who Keeps Service Moving

At The Standard Spa, Miami Beach, great service depends on great timing. We’re seeking an energetic and detail-oriented Food Runner who can keep up with a fast-paced operation while making sure every dish gets from the kitchen to the guest quickly, accurately, and looking exactly as it should.

You’ll be the connection between our Culinary and service teams—helping keep communication clear, food moving, and the guest experience seamless.

Why You’ll Love It Here

• Complimentary Spa & Gym Access
• Up to 3 Complimentary Fitness Classes per Week
• Spa, Restaurant & Boutique Discounts
• Designated Employee Pool Days during the summer
• Complimentary Employee Meals
• Medical, Dental & Vision Insurance
• Company-paid Life, Short-Term & Long-Term Disability Insurance
• Paid Time Off & 8 Paid Holidays, including a Floating Holiday
• 401(k) Retirement Plan with Company Match
• Training, Development & Career Growth Opportunities
• Employee celebrations, events & appreciation throughout the year

Live the lifestyle you help create.

Position Summary

The Food Runner supports Food & Beverage operations by ensuring the efficient and accurate delivery of food from the kitchen to guests while maintaining The Standard’s service and presentation expectations.

This role works closely with Servers, Bussers, Hosts, Culinary, and Management to coordinate food timing, communicate special requests, maintain service areas, and help create a smooth and enjoyable dining experience.

Key Responsibilities

• Deliver food from the kitchen to dining areas efficiently, accurately, and according to established service standards.
• Verify food presentation, table numbers, modifications, and special requests before leaving the kitchen.
• Present dishes to guests confidently and describe menu items when appropriate.
• Act as a liaison between the Culinary and service teams regarding food timing, special requests, allergies, and other order information.
• Work closely with Servers and Culinary to maintain proper pacing and flow of service.
• Assist with maintaining guest tables and service areas throughout the shift.
• Set up, maintain, and break down the expediting station.
• Keep runner and service stations clean, organized, stocked, and ready for service.
• Polish and replenish silverware, glassware, trays, and other service supplies as needed.
• Assist with table and tray setup and other opening, running, and closing side work.
• Maintain knowledge of current menus, specials, ingredients, and 86’d items.
• Follow all food safety, sanitation, hygiene, and service standards.
• Communicate guest concerns or operational issues promptly to Servers or Management.
• Support teammates during high-volume periods and perform additional duties as assigned.

Required Skills & Qualifications

• Previous Food Runner, Busser, restaurant, hotel, or hospitality experience preferred but not required.
• Ability to work efficiently and maintain a sense of urgency in a high-volume environment.
• Strong communication and teamwork skills.
• Ability to learn and confidently identify menu items, ingredients, and basic preparation methods.
• Strong organizational and multitasking abilities.
• Ability to read, understand, and follow established procedures and service standards.
• Warm, professional, and guest-focused demeanor.
• Commitment to cleanliness, food safety, and sanitation.
• Reliable and punctual with the ability to adhere to scheduled shifts.
• Ability to communicate effectively in English; additional languages are a plus.
• Flexible availability, including evenings, weekends, holidays, and peak business periods.
• Required food handling and responsible alcohol service certifications must be maintained according to applicable requirements; training access may be provided.

Core Competencies

• Sense of Urgency
• Teamwork & Collaboration
• Food & Menu Knowledge
• Communication
• Attention to Detail
• Organization
• Guest Service
• Reliability
• Adaptability

This position works throughout The Standard Spa, Miami Beach’s Food & Beverage outlets and requires frequent movement between kitchens, dining areas, service stations, and other F&B spaces.

The role operates in a fast-paced environment and may include both indoor and outdoor service areas with varying temperatures and conditions.

Physical Requirements

• Ability to stand and walk continuously for extended periods, including shifts of 8 hours or more.
• Frequent walking while carrying food, trays, dishes, and service items.
• Frequent bending, reaching, kneeling, stretching, and repetitive movement.
• Ability to push, pull, move, carry, and lift up to 40 pounds.
• Ability to safely carry trays and multiple plates throughout busy service areas.
• Ability to grasp, turn, hold, and safely handle service equipment and objects.
• Ability to work in confined service areas and environments with varying temperatures, ventilation, and noise levels.
• Ability to safely navigate kitchens, dining areas, stairs, service stations, and potentially wet surfaces.

Work where great food, great timing, and great hospitality come together… every day.