BEERS

Bottle Beer

Amstel Lt, Corona, Peroni, New Castle $7

Chimay $8

Hoegarden $7

Draft

Stella Artois, Bass Ale $7

Guiness Stout $9

SPECIALTY DRINKS

St Germain Gin Cocktail

Gin, St. Germain Liqueru, Tonic $13

Mimosa

Fresh sqeezed oj, sparkling wine $12

Fresh Fruit Infused Martini

Bartender's choice $13

French Pear Martini

Pear vodka, Champagne, St Germain liqueur, sugar rim $13

Sparkling Sangria

Pinot Grigio & sparkling wine, fresh fruit $12

bar open 11:00am - 2:00am daily

WINES BY THE GLASS

SPARKLING

Piper Sonoma Blanc de Blanc $9

Louis Roederer Estate $11

Veuve Cliquot, NV $20

FRESH

Pinot Grigio $7

Sancerre $11

SOFT

Chardonnay $10

LUSCIOUS

Riesling $10

JUICY

André Balazs Reserve Rosé $11

Pinot Noir $11

SMOOTH

Cabernet Sauvignon $10

Merlot $11

BIG

Zinfandel $10

APPETIZERS

Soup du Jour $MP

Blue  Crab Cakes

Ruby grapefruit emulsion, organic mache $12

Caprese

Burrata cheese, cherry tomato, pesto, aged balsamic $9

Tuna Tartare en Carpaccio

Avocado mousseline, crispy pita $10

Marinated Beets

Marinated youn beets, ricotta, crushed hazelnuts, lemon emulsion $7

Chopped Salad

Rock shrimp, cucumbers, legumes, olives, hearts of palm, onions, blue cheese, jalapeno-buttermilk emulsion $12

Hearts of Romaine 

Parmigiano, baguette crouton, caesar vinaigrette $8       Add Chicken or Shrimp $12/$14                       

STONE-FIRED FLATBREADS

Goat Cheese

Crumbled goat cheese, sauteed leeks, scallions, bacon $12  

Prosciutto & Wild Arugula

Mozzarella, asparagus, roof top dried romas, grana padano $14

Margherita

Fresh mozzarella, vine ripe tomato, fresh basil $11

PASTAS

Spaghetti Pepperoncino

Rock shrimp, sweet corn, wild rocket, spicy garlic olive oil $13

Handmade Ravioli

Stuffed with asparagus, mascarpone, parmigian, truffle nage $12

Spaghetti con Gorgonzola

Spring Mushroom ragout, radicchio russo di Trevisco $12

ENTREES

Cedar Salmon

Sweet 100's haricot vert, brown butter caper $22

Grilled Big Eye Tuna

Baby artichokes, wild arugula, kalamata olive sauce $24

Scallop Returns from Morocco 

Seared sea scallops, charmoula, cous cous, toasted almonds $23

Roasted Organic Chicken 

Spring vegetable, ragout, lavender, honey sauce $19

3 Lil' Pigs Berkshire Porkchop

Applewood bacon, prosciutto $26

Dry-Aged 10oz. NY Striploin

Topped with house made chimichurri, and served with potatoes lyonnaise $29

The Burger

Cheddar cheese, shaved Bermuda onion, lettuce, tomato, and in-house pickles $14

SIDES

Pommes Lyonnaise $6

Macaroni & Cheese Gratinee $6

French Fries $6 

Cous Cous $6

Mushroom Ragout $6

Grilled Asparagus $6 

Quinoa Salad $8

18% GRATUITIES ADDED TO PARTIES OF 6 OR MORE