Restaurant Week at Narcissa
Restaurant Week at Narcissa
Summer 2019
July 22nd - August 16th
Dinner $42 pp
Dinner $42 pp
SUMMER GARDEN SALAD
macerated peaches, fresno peppers, hazelnuts
FLUKE CRUDO
ponzu, japanese cucumber, buckwheat tuile
SMOKY JAPANESE SWEET POTATO
preserved chilies, peruvian pesto
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CHICKEN CONFIT FARRO
mirepoix, chicken jus
RED SNAPPER
lemongrass, pickled kohlrabi, upland cress
ROASTED CAULIFLOWER
palm oil peanut sauce, sea island red peas, benne seed
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CHOCOLATE TART
sesame crust, chocolate ganache, black garlic jam
SEASONAL SORBET
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Reserve at reservations@narcissarestaurant.com or via link on right
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Reserve at reservations@narcissarestaurant.com or via link on right