Miami Beach

Off The Menu

Off The Menu

Our first ever Off the Menu Chef's Table will introduce a unique and immersive experience that will bring you on a culinary journey into specific cuisine themes. Join us for a communal dinner at Lido Bayside on Thursday, June 15th as we feature a four-course menu focused on meat dishes and a perfectly paired whiskey tasting. 

Off The Menu Chef's Table:
Four-Courses + Whiskey Pairing
Thursday, June 15th, 7PM
Tickets: $250pp + fees

Reserve Your Seats

Course 1:

Lamb Tartar: house smoked new zealand lamb, mint aioli, honey pickled radish, quail egg, salt cured quail egg yolk shavings, spicy toasted focaccia
Paired with Red Breast: irish whiskey aged 12 year, single pot still  

Course 2:

Duck Confit: pan seared duck breast, crispy shredded duck leg, red beet risotto, shaved manchego, orange apricot demi glace
Paired with Glenlivet 14: cognac cask 14 year aged, single malt speyside scotch

Course 3:

Bone In Cowgirl: charred bone in cowgirl ribeye, duxelles cream, truffled herb butter, root vegetable gratin
Paired with Aberlour: double cask matured 12 years, speyside malt scotch whiskey 

Course 4:

Cinnamon Apple Bread Pudding: brioche bread, braised apples, silvered candied almonds, cinnamon ice cream, cognac creme anglaise, candied orange peels
Paired with Jefferson Reserve: bourbon barrel select, small batch bourbon 

Deadline to purchase is Wednesday, June 14th. Based on availability. Limited seating.
To learn about future Off the Menu dates, click here