Off The Menu
Tickets: $250pp + fees
Reserve Your Seats
Lamb Tartar: house smoked new zealand lamb, mint aioli, honey pickled radish, quail egg, salt cured quail egg yolk shavings, spicy toasted focaccia
Paired with Red Breast: irish whiskey aged 12 year, single pot still
Duck Confit: pan seared duck breast, crispy shredded duck leg, red beet risotto, shaved manchego, orange apricot demi glace
Paired with Glenlivet 14: cognac cask 14 year aged, single malt speyside scotch
Bone In Cowgirl: charred bone in cowgirl ribeye, duxelles cream, truffled herb butter, root vegetable gratin
Paired with Aberlour: double cask matured 12 years, speyside malt scotch whiskey
Cinnamon Apple Bread Pudding: brioche bread, braised apples, silvered candied almonds, cinnamon ice cream, cognac creme anglaise, candied orange peels
Paired with Jefferson Reserve: bourbon barrel select, small batch bourbon
Deadline to purchase is Wednesday, June 14th. Based on availability. Limited seating.
To learn about future Off the Menu dates, click here.