Not Your Standard New Years' Eve
Lido Bayside Grill: December 31st, 12PM - Close
one pound jumbo claws, drawn butter, dijonaise $120*
one dozen, classic cocktail sauce, mignonette $50*
one pound stone crabs, one dozen oysters, one dozen shrimp,
tuna ceviche, smoked fish dip $240*
*includes two glasses of champagne
Monterrey Bar: December 31st, 5PM - Close
FIVE COURSE CHEF’S TASTING $120PP
foie gras torchon, fig jam, "malt loaf"
west coast uni, wakame, english mustard
steelhead trout caviar, blini, taramasalata
roast hen of the woods mushroom, brioche, humboldt fog
Reservations required. based on availability. Excludes tax & gratuity. Contact for additional details.