Lido Bayside Grill

New Years Eve at Lido Izakaya

New Years Eve at Lido Izakaya

December 31st Dinner Specials  ///  6PM - Close

Lido Bayside Grill is celebrating the New Year “Omisoka” Japanese style. In conjunction with our recently launched izakaya residency, we're dishing up a special Osechi Ryori menu which celebrates the spirit of traditions and traditional Japanese New Year food—perfect for ringing in 2020 with friends and family. Each table dining for the pre-fixe will receive a complimentary Spritz (Renewing The Spirit: Grey Goose, Jasmine Tea, Elderflower, Champagne) celebrating renewal, Kagami Biraki aka “opening the mirror”, a tradition practiced In Japan during the New Year. Guests will also enjoy a complimentary Sake Jelly Shot or glass of Moet & Chandon at the stroke of midnight. Cheers!

Osechi Ryori Choose-Your-Own-New Year-Adventure Menu $95pp Excludes tax & gratuity)

1-Choice of:

Happiness - sweet rolled omelette, kelp broth, pickled daikon relish

Hope - Lotus root 3 ways

Good Harvest - Grilled bamboo, ume bbw sauce, plum, shiso

2-Choice of:

Longevity - chilled soba, grilled shrimp, preserved lemon

Wealth - japanese sweet potato, fresh chestnuts, soy caramel

Stability - simmered burdock root, scallion, shaved mackerel

3-Choice of:

Promotion - hakurei turnip gratin, barbecued tofu, alliums

Celebration - pan roasted sea bream, poached root vegetables, dashi

Fertility - dry aged wagyu tenderloin, salmon roe, frisee

4-Choice of:

Family prosperity - Sweet rice mochi and mandarin orange

Health - Black bean cake and chocolate fudge


Wine pairing $45 per person (4 oz. pours)

Course 1 -Dry Riesling, Trocken, Brand, Pfalz, Germany 17’ natural

Course 2 -Assyrtiko, Vassaltis, Santorini, Greece ‘16 biodynamic

Course 3 -Barbera, Piero Benevelli, Piedmont, Italy ‘14 sustainable

Dessert: Sauternes, Chateau Rieussec ‘16

Sake pairing $45 per person (3 oz pours)

Course 1 -Koshino Kanchubai Junmai-Ginjo

Course 2 -Soto Junmai-Daiginjo

Course 3 -Born Gold Junmai-Daiginjo

Dessert - O-Toso, herbal-sake tincture. A traditional ceremonial sentiment that “expels” bad fortunes & encourages health and wellness in the upcoming year.


Champagne Options:

Prosecco, Luca Paretti Brut, Italy NV: $13 / $50

Chandon Brut Rose, Napa Valley, Ca NV: $15 / $58

Moet & Chandon Brut Imperial, Epernay NV: $21 / $90

Veuve Clicquot Yellow Label, Reims NV: $26 / $125

Ruinart Rose, Reims NV: $28 / 130

Ruinart Blanc de Blanc, Reims NV: $130

Dom Perignon: $350

Full menus also available.