Chefs Stand Up: Alissa Wagner

Alissa Wagner is the chef and co-founder of Dimes. She believes in celebrating the inherent beauty of food, creating dishes that are approachable and nourishing and imbued with a sense of surprise and whimsy. Alissa has a BFA from SUNY Purchase and studied cooking at the Natural Gourmet Institute in New York City.

$95 per person - includes food, drinks, tax, and gratuity. Please note, tickets are non-refundable. A portion of the proceeds will benefit the ACLU Immigrants’ Rights Project