Pool Busser

Provide supplies and support to all F&B staff.
Maintain and clean all Service Areas and Floor Areas where sectioned, per Side work sheets and SOPs.
Clean, set up and breakdown tables, trays and stations per Sidework sheets and SOPs.
Constant checking, cleaning and maintenance of all Food & Beverage areas.
Ensure guest tables and public areas are maintained at all times to Hotel and Design standards and expectations.
Replenish side stations throughout service; supply and maintain condiments, milk etc to station fridges.
Assist the Barbacks in side work: including empty trash from bar and wait station areas.
Complete all Sidework duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties.
Perform other duties as requested

Must be able to work standing and constant walking for a minimum period of 8 hours per day.
Periodical bending, kneeling and stretching is required.
Pull, push, move, carry and lift at least 40 pounds of force is required.
Must be able to seize, grasp, turn and hold objects with hands.