The Standard sets the bar high this spring with the launch of ‘The Rooftop’ on the 1st May an open air rooftop bar and terraces stretching over its 11th floor, turning its unparalleled views of the London skyline into the perfect backdrop for rooftop cocktails, bubbles on tap, and street food delights from its hot dog cart!
This seasonal addition to the hotel will be open to guests and visitors throughout the summer months. The front terrace facing St Pancras commands impressive views over the station looking north and West and will be open daily (weather permitting) with a private area for hotel guest to have drinks, light food & enjoy the views. A second terrace faces south and east towards the City with panoramic views of the London skyline and can also be hired out for private events.
Since its opening in London’s thriving King’s Cross neighbourhood in July 2019 The Standard, London has boldly propelled The Standard brand onto the international stage. The hotel playfully respects the building's history while creating new expansive spaces for the neighbourhood to play with a collection of bars, terraces, restaurants, lounges and event spaces throughout the building.
We are now looking for an experienced Supervisor to join this new Rooftop destination.
As a Restaurant Supervisor at The Standard, London, you will become part of an exceptional restaurants team that will provide an extensive food & drink service across several bars, restaurants and roof terraces that will be located in the hotel; including our top floor destination restaurant in collaboration with acclaimed Michelin star chef Peter Sanchez.
You are a natural leader and with your communication skills you are able to motivate junior team members and help the team develop to deliver a consistently high performance. Your exceptional knowledge of food and drink will help create an environment where you and the other F&B professionals will not only delight our guest but also excite and surprise them to create the ultimate dining experience in London, that is anything but Standard!
Do you have what it takes to be a Restaurant Supervisor at The Standard
While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.
While prior experience in a similar role is always useful all are welcome at the Standard; you will have however an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to not only preempt needs but foresee desires. In addition to this you will also need….
• A proven track record in a similar Supervisory, Senior or Head Waiter/Waitress role with the ability to inspire and motivate a team, ideally gained in a similar ‘Lifestyle’, destination restaurant or boutique hotel sector
• To be highly motivated and pro-active; act with professionalism and positivity in all interactions
• The ability to develop and deliver effective training to maintain consistent service standards throughout your team
• Experience with squirrel POS, open table and Fourth HR
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Restaurant Supervisor, we’d love to hear from you!
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
- Meals on duty
- Uniform Provided
- Pension Scheme
- Life Assurance
- Employee Rates across all Standard properties
- F&B Discounts
- Recruitment Referral Bonus up to £500