The Standard, London opened in July 2019 and has boldly propelled The Standard brand onto the international stage. Situated on Euston Road across from the gothic grandeur of St Pancras Station, the hotel is set to become a new cultural crossroad for London and a gateway to Europe. The hotel playfully respects the building's history while creating new expansive spaces for the neighbourhood to play from our bars, restaurants, lounges and event spaces throughout the building.
The Standard, London has 266 rooms in 42 unique styles ranging from Cosy Core rooms to terraced suites with outdoor bathtubs overlooking St Pancras station. The lobby lounge, with a carefully curated library pays homage to the building’s original use, with a Sounds studio hosting weekly live music and talks. Our street facing bar, Double Standard, offers lunch, happy-hour and casual drinking and dining, while our garden restaurant, Isla, features a seasonally-driven, coastal inspired menu. Board the street level, exterior red lift directly to the 10th-floor to Decimo where Chef Peter Sanchez-Iglesias’ showcases his live fire cooking and the building’s 360-degree views of London.
As a Kitchen Steward at The Standard, London, you will form part of a specialist team that provides a dedicated Back of House and Stewarding service for the hotel and our collection of our F&B outlets which include high-volume all-day dining, late night lounge, busy cocktail bar and grill, garden and roof terraces, plus our exclusive destination restaurant, Decimo, on our top floor.
You will work closely with a wider F&B team and be part of a team of stewards and back of house porters and will be responsible for a range of cleaning and stewarding services including; dish wash; crockery and glassware preparation; general kitchen and back of house cleaning; recycling and refuse disposal. With a meticulous eye for detail you never miss a thing, ensuring that all services your team provide are carried out with the upmost efficiency; that is far from anything but Standard!
Most importantly you will adopt a flexible and hands-on approach able to adapt quickly to service levels in order to effectively support the business. It goes without saying that you will need to be confident and can handle pressure well; thrive in a high volume, high energy environment and can manage relationships with your colleagues with ease.
Do you have what it takes to be a Kitchen Steward at the Standard?
While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent. You will also need:
Good understanding of restaurant operations and solid understanding of health and safety, manual handling and COSHH
Excellent time management skills and attention to detail
To be highly motivated and pro-active; act with professionalism and positivity in all interactions
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Back of House Supervisor, we’d love to hear from you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates.
- Meals on duty
- Uniform Provided
- Pension Scheme
- Life Assurance
- Employee Rates across all Standard properties
- F&B Discounts
- Recruitment Referral Bonus up to £600
- Tuition Aid Scheme
- Season Ticket Loan & regular social activities