Busser

Primary Functions:

• Provide supplies and support to all F&B staff.
• Maintain and clean all Service Areas and Floor Areas where sectioned, per Side work sheets and SOPs.
  

Specific Accountabilities:

• Clean, set up and breakdown tables, trays and stations per Sidework sheets and SOPs.
• Constant checking, cleaning and maintenance of all Food & Beverage areas.
• Ensure guest tables and public areas are maintained at all times to Hotel and Design standards and expectations.
• Replenish side stations throughout service; supply and maintain condiments, milk etc to station fridges.
• Assist the Barbacks in side work: including empty trash from bar and wait station areas.
• Complete all Sidework duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties. 
• Perform other duties as requested

Required Skills/Qualifications:

• Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
• Comprehension: Excellent Command of the English language. Multi-lingual is helpful but not required
• Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
• Service: Level of service consistent and uniform in accordance with established standards per SOPs.
• Hygiene and Sanitation: Adherence to Uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
• Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
• Responsibility:  Personal comportment in line with Standard, Miami policies, standards and expectations.  While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:

• Must be able to work standing and constant walking for a minimum period of 8 hours per day.
• Periodical bending, kneeling and stretching is required.
• Pull, push, move, carry and lift at least 40 pounds of force is required.
• Must be able to seize, grasp, turn and hold objects with hands.

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