Pastry Chef

JOB PURPOSE

The Pastry Chef is accountable for the overall success of the hotel's pastry and bakery operations. Exhibits outstanding and creative baking and pastry talents by personally performing tasks while leading the staff in preparing quality and consistent items across all outlets. Works to continually improve guest and employee satisfaction while maintaining operational budgets. Supervises all pastry kitchen areas to ensure consistent, high quality products are served. Responsible for guiding and developing staff. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.

BASIC FUNCTION
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