Job Purpose

The VP, F&B is responsible for creating, communicating and guiding high-level F&B vision companywide. This role oversees all aspects of F&B including, but not limited to concepts, product, quality control, standards, and high-level departmental management. This role provides support and guidance to key F&B Management positions, such as F&B Director and Executive Chef in order to ensure compliance with Company Standards including SOP’s, policies, procedures, health & safety, sanitation and alcohol awareness.

Duties and Responsibilities

Operating Properties

New Developments


Qualifications, Knowledge and Skills:

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