Le Bain Busser

Our mission is to provide creatively inspired hospitality that successfully achieves the best in hotel service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.

We bring these promises to life by embracing and empowering a diverse collective of team members, collaborators and guests that choose to call The Standard home.

 We are anything but standard. Our DNA is unconventional, dynamic and irreverent.

Unconventional: “That's the way it is done” mentality is never the answer.
Dynamic: We give guests what they want before they know they need it
Irreverent: Play is always just important as stay. 

Duties and Responsibilities: 

 Set up, clear and clean tables before, during and after the service. 

 Provide assistance and supplies to all servers. 

 Polish and stock equipment for operation (silverware, linens, Candle votives & glassware). 

 Constant checking, cleaning and maintenance of all Food & Beverage areas including all stairwells. 

 Ensure guest tables and public areas are maintained at all times to Hotel and Design standards and expectations. 

 Replenish side stations and Bars throughout service 

 Complete all side work duties per SOP’s, including pre-shift, post-shift, daily, weekly and monthly duties. 

 Always be presentable in uniform, look in compliance with outlet standards and always be on time without complication. 

 Ability to work a flexible schedule and late hours when necessary. 

  Closing procedures; bring used linens, bar rags, blankets and all garbage ( recycled separated accordingly) down to designated area in basement after service 

 Perform other duties as requested


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