Executive Sous Chef

MISSION STATEMENT:

Our mission is to provide creatively inspired hospitality that successfully achieves the best in hotel service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.

We bring these promises to life by embracing and empowering a diverse collective of team members, collaborators and guests that choose to call The Standard home.

 We are anything but standard. Our DNA is unconventional, dynamic and irreverent.

Unconventional: “That's the way it is done” mentality is never the answer.
Dynamic: We give guests what they want before they know they need it
Irreverent: Play is always just important as stay. 


Position Department:

Food and Beverage

Reports To:

Direct: Executive Chef, SHL

 

Supervises:

All Kitchen Management Team Members


Key Relationships:

Internal:

Executive Chef, Director of Culinary, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering

 

External:

Corporate & Ownership, Hotel Guests, Visitors, Vendors, Special Events Guests, Entertainers, Reviewers, Critics, Press (through approved channels and resources)


Work Area:

F&B Office, Kitchens, and Restaurants

 

Duties and Responsibilities:

Menu Development:

Food Cost & Budgeting:

 

 Team:
Hiring:
Supervision

Labor
 Repair & Maintenance Keeping the kitchen and applicable equipment in working order 

 

Qualifications and Requirements:

Brand Ambassador:
Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us:

Essential:

Desirable:

 

 

Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

 

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