New York - East Village, NYC Pastry Cook

      Do you have what it takes?
      We are looking for an ambitious, hard-working Full Time Pastry Cook to join our team!

      All pastries are made from scratch in house. The team creates incredible breakfast & a la carte pastries daily. We are looking for someone who is experienced in both production and plating. Bread baking experience is not necessary, but it is a plus.

      The right candidate has 1-3 years of restaurant experience and a thirst to learn. Candidates should have solid skills, a highly-developed sense of urgency, and be able to work well under pressure.
      Also, open availability is a MUST!

      MUST-HAVE SKILLS:
      Fine Dining Experience
      Pastry Experience
      NYC Restaurant Experience (1+ Years)
      Able to Stand for 5+ Hours
      Ability to lift/carry/move 50+ lbs; ability to stand upright for extended periods of time, ability to spend extended periods of time bending/twisting/reaching
      Culinary skills (knife skills, food knowledge, food handling & safety etc.)
      Ability to read, write & speak fluent English
      Willingness to learn and adapt
      Ability to follow direction and multi-task

      NICE-TO-HAVE SKILLS:
      Culinary Degree
      Pastry Education
      ServSafe / Food Handlers Certification

      STANDARD TIME

      Come and go as you please by choosing your ideal check in and out times.

      Learn More

      BUNKHOUSE

      Our brothers and sisters in hospitality with hotels in Austin, Marfa, San Antonio, San Francisco, and Todos Santos.

      Learn More

      PLEASE ROTATE YOUR DEVICE FOR THE STANDARD EXPERIENCE.