Director of Outlets

Department
Food and Beverage

Job Overview
The Director of Outlets is responsible for managing the direction and organization of all day-to-day activities, operations, and services of all food and beverage outlets, including but not limited to supporting the operations, delivering guest service and assisting guests, employee relations, and financial profitability. As an effective leader, they will support, direct, and drive the management of our guest service experience, high volume pace, food and beverage quality, accurate record keeping of inventory, reservations, systems management, financial reporting, and team morale. They are an expert in health, safety, sanitation, and alcohol compliance as well as the hiring, managing, and retaining the best talent on their team.

Reports To
General Manager

Supervises
Front of House Team and Back of House Team when no BOH Manager is present

Key Relationships
Internal
External
Work Area
Kitchens, BOH Spaces, Employee Dining Room, Café Standard, Garden, No Bar, Dining Room, In-Room Dining, Event Spaces: The Penthouse, The Overlook, The Perch

Qualifications and Requirements
Essential
Desirable
Essential Job Functions and Responsibilities
The statements in this job description are intended to represent the key duties and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job, and are subject to change or modification without prior notice. This position is classified as EXEMPT (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

The Standard, East Village is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status, partnership status, familial status, national origin/ancestry, alienage or citizenship status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, unemployment status, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, sexual or reproductive health decisions, or any other status protected by federal, state, or local law (“Protected Characteristics”).

In addition, The Standard, East Village participates in the Department of Homeland Security’s E-Verify Program, which provides the Social Security Administration with information from each new employee’s Form I-9. The information provided will be used only for applicable federal immigration laws and will not be used for any employee-related decision by management or for any unlawful purpose.
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