Assistant Restaurant Manager

Job Purpose:

Complete data entry tasks in the bustling heart of hospitality, The Assistant Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Basic Function:

·         Ensure a service-oriented culture focusing on guests’ needs

·         Be well versed in the hotel’s fire and life safety emergency procedures

·         Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

·         Build strong working relationships with other hotel departments

·         Attend meetings with senior management to discuss future business strategies and review ongoing action plans and progress

·         Maintain the highest standard of personal appearance and cleanliness


- Competitive salary packages

- 2 days off per week

-Housing Allowance

- Birthday leave

- Provident Fund

- Health & Group Life Insurance

- Annual Physical Checkup

- Training Development Program

- Staff Discount Rate in STANDARD HOTELS worldwide

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