Standard Bites

The Standard
The Standard

Chefs Stand Up: How Kristen Kish Involuntarily Ended Up on TV

New York-Eat

Kristen Kish never wanted to be a Top Chef participant, she actually never wanted to be on TV at all....

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The Standard

For Chef Angela Dimayuga, All Food Is Identity Politics

New York-Table Talk

Bro chefs, Extra Value Meals, and spicy food with the culinary star who brought identity politics to the forefront of the food world, and now, The Standard’s world. 

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The Standard

Chefs Stand Up: Gerardo Gonzalez on the Catalyst Causing Him to Leave NYC

Miami-Eat

We first met Chef Gerardo Gonzalez last fall when he generously shared with us his short list of New York restaurants. Just one year later, he’s in the midst of an enormous life transition, forgoing the rigidity of running his Chinatown post for a period of travel and special projects — neither of which have yet been formalized. On the very first week of his journey, as we chat with Gerardo, he reflects on his time in New York and expounds on his decision to take a break from it. 

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The Standard

Chefs Stand Up: How Hart's Became a Post 2016 Election Meeting Place

Los Angeles-Chefs Stand Up

Last year, Nick Perkins’ seafood-centric restaurant serving soulful Mediterranean food and natural wine, was named one of the ten best in the country by Bon Appetit. We met with the people behind to discuss opening right before the 2016 election before their Chefs Stand Up dinner on November 14...

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