Standard Bites

The Standard
The Standard

J&E SmallGoods is About Changing the System from the Ground Up

New York-Eat

Butchers Erika Nakamura and Jocelyn Guest are busy: last year they started a new business, J&E SmallGoods and welcomed a baby. what enticed them to do both things at the same time? Change. We met up with the couple to discuss how the American food system needs to change–drastically...

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The Standard

Standard Staff Meal with Dalad Kambhu

New York-Eat

The staff meal or family meal is an essential part of the well-being of any restaurant, kicking off the first of the Standard Staff Meal series—we invite Dalad Kambhu chef owner of Kin Dee Berlin (which is already renowned in the Berlin food circles for having one of the best staff meals) to cook a meal for the staff of The Standard, East Village while discussing everything from diversity to being an Asian with a Michelin star, from the smell of meat to what food she would be, if she were food. 

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The Standard

Award Winning Actress and Model, Aokbab loves Her First English Fry-Up

London-Eat

We caught up with rising star actress/model Aokbab during her stay at The Standard London. Aokbab’s unique, refreshing and enigmatic personality has enabled her to navigate both the modelling and acting industries with great success, winning a host of awards—Asian Film Award for Best Newcomer and Thailand National Film Association Award for Best Actress amongst others—and international acclaim for her performance in the mega box office hit Bad Genius. Her fashion credentials have seen her grace the covers of Harper’s Bazaar UK, Numero Magazine and star in numerous campaigns. She also enjoys an enduring relationship with the house of Chanel representing the brand internationally.

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The Standard

Chewing the Fat with Adam Rawson: For the Love of Summer and Winter

London-Eat

Adam Rawson just got home after a long day of testing recipes for his soon-to-open restaurants. Adam is the Executive Chef of Isla and Double Standard, the restaurant and street facing bar, respectively, on the ground floor of The Standard, London. During this interview he proved to be a more than capable multi-tasker as he managed to offer precise explanations about his restaurants as a spirited baby and a poor phone connection grapple for his attention offering thus an insight into the mind and process of the chef.

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The Standard

Brownsville Community Culinary Center: For the Neighborhood, Not a Destination

New York-Eat

We speak to Brownsville Community Culinary Center, a non-profit committed to changing the undeserved neighborhood, co-founder Lucas Denton about creating a world-class restaurant for the neighborhood rather than a foodie destination...

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