recipe

The Standard

All Tarted Up

New York-Recipe

It’s rhubarb season and Frederick Aquino, pastry wizard at The Standard Grill, has the perfect springtime dessert: Rhubarb Crostata

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The Standard
The Standard

Standard Mixology: How to Make 'The Quentin'

Los Angeles-Table Talk

The legendary director adds a special something to The Standard, Downtown LA's classic margarita.

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