chef mark

The Standard

Right on Q, It's Time for SoBe Wine and Food

Miami-Table Talk

The Standard's Chef Mark was at the kick-off and served smoked beef heart. Thinly sliced. Goes well with champagne.

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The Standard
The Standard

Chef Mark Won't Judge Your Appetite

Miami-Table Talk

At The Lido Restaurant, it's lots and lots of seafood courtesy of Chef Mark

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