Restaurant Week Winter 2019
NYC RESTAURANT WEEK 2019January 21, 2019 - February 8, 2019
Every evening excluding Saturdays
$42 / person
NARCISSA’S SALAD
apples, limequats, browned hazelnuts, parmigiano-reggiano
BEETS ROASTED IN COFFEE GROUNDS
young ginger, labneh, cumin crumble
CEVICHE WITH LETTUCE & HERBS
purslane, cilantro, lemongrass
BEEF TARTARE
brown butter rye crumbs, rosemary vinegar
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WALNUT MISO ROASTED SQUASH
pumpkin seed pipián, grilled kale chips
FRIED CHICKEN
avocado leaf, grilled tardivo,
wildflower honey, lacto-fermented hot sauce
PAN SEARED RED SNAPPER
charred radicchio, curry, almonds
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SEASONAL SORBETS
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CHOCOLATE TART
caramelized bananas, chocolate crumbs,
crème fraîche, vanilla ice cream
SEASONAL SORBETS